Author: japaneseLivingAdmin

Kitchen knives are indispensable tools in every home and professional kitchen. The material and coating of a knife can significantly influence its performance, durability, and ease of use. One of the innovative materials used in the coating of knives is titanium. Let’s delve into the pros and cons of titanium-coated kitchen knives. Advantages of Titanium-Coated Kitchen Knives: Durability and Longevity: Titanium is renowned for its strength and durability, and these properties are translated into the knife’s performance. Titanium-coated knives often demonstrate excellent longevity, resisting wear and tear better than many other types of knives. Corrosion Resistance: One of the significant advantages of titanium is its exceptional resistance to corrosion. This…

img by : https://www.hocho-knife.com/ The Legacy of Yoshimi Kato: A Continuation of a Time-Honored Tradition Yoshimi Kato, also known by the brand name KINTARO, has a unique and revered place in the world of Japanese knife-making. As the son-in-law of Hiroshi Kato, a well-known master blacksmith, Yoshimi Kato continues a legacy of excellence steeped in tradition. Based in Takefu Village, Echizen – a region with an over 700-year history in blade crafting – Yoshimi Kato’s knives strike an impressive balance between time-honored methods and modern advancements in cutlery. Yoshimi Kato’s commitment to the highest standards of craftsmanship is evident in each knife he produces. Under his meticulous eye, every KINTARO…

Petty knives, also known as paring or utility knives, are an essential tool in any kitchen, offering versatility for intricate tasks such as peeling, trimming, and slicing small fruits and vegetables. With a multitude of options available, selecting the right petty knife can be challenging. This guide will help you understand the key factors to consider when choosing a petty knife, including blade length, materials, and craftsmanship. Blade Length: Petty knives typically have blade lengths ranging from 75mm (3 inches) to 150mm (6 inches). The optimal length depends on your personal preferences and the tasks you frequently perform in the kitchen. A 120mm (4.7 inches) blade is a popular choice…

When it comes to Japanese cuisine, intricacy and delicacy comes first on the list of essentials. Culinary professionals, experts, and chefs are always in the search for just the best cutlery and culinary equipment to aid in the authentic cooking processes Japanese dishes require. Although there are a wide variety of cutlery and culinary equipment out there, it is also very important to understand and know which kind of equipment is required for your goals.  Specifically, when it comes to Japanese knives, the wise selection of premium quality knife models and knife types is highly essential as it affects upon the processes and the intentions of what the knives are…